There is nothing like roasting your own red bell peppers. The taste is better, there are no artificial ingredients, it’s economical, and best of all, EASY!
Step One: Rub oil on peppers and put them under the broiler until blackened, turn to get all sides.
Step Two: Put the pepper into paper bag, seal and let rest for 15 minutes.
Step Three: Once cool, take the pepper out and pull the green stem out. The core and seeds should easily fall out and the skin will easily peel off.
And it will smell so good!