Many cooks keep on hand favorite spices that they use regularly, or often a blend of herbs that often contain salt. My take is to ditch the salt, and still season to taste with the following ingredients:
- Chili Pepper
- Cayenne Pepper (less is more here)
From a simple beef stroganoff to sauces to herb roasted potatoes, this trinity helps to enhance warmth to any meal — whether a comfort dish or gourmet creation.