AKA as Shrimpy a La Jess
The easiest gourmet recipe ever. You will be an all-star and it takes less than 15 minutes.
- J’s Awesome Salsa
- Fresh or defrosted medium or large shrimp, peeled and deveined
- French bread or baguette
- Olive oil
Heat salsa in a medium sauté pan over medium low. Whilst warming, slice bread into slices at an angle and brush with olive oil. Toast face down in a pan or place on parchment-lined baking sheet and toast in the oven (each oven is different, so you may prefer to broil for 2-4 minutes or bake at 350 degrees for 8 minutes)
Once salsa is hot, add the shrimp and gently cook for 3-5 minutes, or until shrimp is bright pink and fully cooked through. Gently toss shrimp in sauce.
Stack 2-3 toast points on each plate and sprinkle paprika around the plate edges for presentation. Top points with the shrimp and sauce and serve immediately.