Tomatillo Salsa!!

If you haven’t used tomatillos before, they’re similar to green tomatoes but have an outer husk that you have to shuck prior to preparing. Enjoy this super healthy green salsa!!
  • 1/4 cup lime juice
  • 1/2 pound tomatillos—husked and quartered
  • 2 garlic cloves, chopped
  • 2 serrano chiles or 1 large jalapeño with seeds, chopped
  • 1 small onion, coarsely chopped
  • 3 tablespoons cilantro leaves

In a food processor, combine the lime juice, tomatillos, garlic, serranos, onion and cilantro and process to a coarse puree.  Season with salt and pepper.

Shrimp with Rice Noodles and Sweet and Sour Dressing

 To Start:

  • Box of Rice Noodles
  • Shrimp
  • Peanuts for Garnish

Sauce:

  • 2 shallots, thinly sliced
  • 1 tsp fresh ginger, minced
  • 2 TBSP soy sauce
  • 1/4 cup white wine or Mirin
  • 1 tsp sugar

Dressing:

  • 3 TBSP fish sauce
  • 4 TBSP rice vinegar or lime juice
  • 2 TBSP sugar
  • 2 TBSP chopped fresh cilantro
  • 2 bunches chopped scallion
  • 2 bird’s eye chilies, minced (or a pinch of chili pepper)

Cook noodles as directed on package then drain.

Combine ingredients to make sauce, heat over medium low and add shrimp.  Cook 1-2 minutes per side.

Combine ingredients to make dressing.

Place noodles on a large serving platter, drizzle with dressing and arrange shrimp and sauce mixture over noodles.  Garnish with chopped peanuts.

Serves 4