Tomatillo Salsa!!

If you haven’t used tomatillos before, they’re similar to green tomatoes but have an outer husk that you have to shuck prior to preparing. Enjoy this super healthy green salsa!!
  • 1/4 cup lime juice
  • 1/2 pound tomatillos—husked and quartered
  • 2 garlic cloves, chopped
  • 2 serrano chiles or 1 large jalapeño with seeds, chopped
  • 1 small onion, coarsely chopped
  • 3 tablespoons cilantro leaves

In a food processor, combine the lime juice, tomatillos, garlic, serranos, onion and cilantro and process to a coarse puree.  Season with salt and pepper.

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