If you haven’t used tomatillos before, they’re similar to green tomatoes but have an outer husk that you have to shuck prior to preparing. Enjoy this super healthy green salsa!!
- 1/4 cup lime juice
- 1/2 pound tomatillos—husked and quartered
- 2 garlic cloves, chopped
- 2 serrano chiles or 1 large jalapeño with seeds, chopped
- 1 small onion, coarsely chopped
- 3 tablespoons cilantro leaves
In a food processor, combine the lime juice, tomatillos, garlic, serranos, onion and cilantro and process to a coarse puree. Season with salt and pepper.