A Tip from J – Bison in Place of Beef in Tacos

Love tacos as much as I do? Try making them with ground bison. Remember, bison is leaner than even turkey.

And if you like Americanized/TexMex tacos (meaning loaded with seasoning), please forego the grocery store packets of sodium-chemical-what-the-hell-is-in-this taco seasoning, and try this mix. You’ll thank me, trust me. Thanks to Bill Echols for introducing me to this

  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.