Shrimp Crostini

AKA as Shrimpy a La Jess

The easiest gourmet recipe ever.  You will be an all-star and it takes less than 15 minutes.

  • J’s Awesome Salsa
  • Fresh or defrosted medium or large shrimp, peeled and deveined
  • French bread or baguette
  • Olive oil

Heat salsa in a medium sauté pan over medium low.  Whilst warming, slice bread into slices at an angle and brush with olive oil.  Toast face down in a pan or place on parchment-lined baking sheet and toast in the oven (each oven is different, so you may prefer to broil for 2-4 minutes or bake at 350 degrees for 8 minutes)

Once salsa is hot, add the shrimp and gently cook for 3-5 minutes, or until shrimp is bright pink and fully cooked through.  Gently toss shrimp in sauce.

Stack 2-3 toast points on each plate and sprinkle paprika around the plate edges for presentation.  Top points with the shrimp and sauce and serve immediately.

Enjoy!