Toasted Goat Cheese Ravioli with Red Pepper Dip

This is one kickass gourmet recipe that is super easy to assemble and bake. Ready in 20 minutes (including prep) and you’ll look like a super star to your guests.  And it’s healthy!  These also freeze very well, so you can stock up.  To freeze, spread ravioli out on a cookie sheet and freeze for 20 minutes before putting them into a ziploc or other container.  Enjoy!
  • Olive Oil Cooking Spray
  • 24 wonton wrappers
  • 1/3 cup soft goat cheese with herbs (I like the herb & garlic goat cheese from Trader Joes)
  • 1/4 cup freshly grated Parmigiano-Reggiano
  • 1 cup roasted red peppers (from water-packed jar), patted dry & chopped
  • 1/3 cup sour cream
  • 2 tablespoons fresh basil, finely chopped
  • Sea salt and fresh ground pepper, to taste

    Preheat oven to 400° F and coat a baking sheet with oil spray.

    Arrange wonton wrappers on flat surface. Spoon a bit of the goat cheese slightly off-center onto each wrapper. Using your fingers, wet the edges of the wrappers. Fold wonton over and press to seal.

    Place wontons on baking sheet and coat with oil spray. Sprinkle grated cheese over tops.  Bake 8 to 10 minutes until wontons are golden and toasted.

    Meanwhile, make red pepper dip: place red peppers and sour cream in blender. Purée until smooth. Transfer dip to bowl and fold in basil. Season with salt and pepper.